If you work in the food service industry, you know how important it is to use high quality commercial kitchen equipment. This helps you cater to the needs of your customers more efficiently, whilst also ensuring a consistent quality of the items you serve. When buying commercial ovens, you might want to ask these essential questions before sealing the deal:

What is the capacity of this model?

If you are buying a commercial oven, you are sure to have a capacity in mind. Usually, people looking for commercial-grade equipment require efficiency and high capacity. To make sure that a particular model suits your needs, you should ask how many trays the oven can hold. You should also ask about its gas or power efficiency as it can heavily influence your expenditure.

What warranties do you offer?

It is always smart to clarify the warranty terms before buying any item. With equipment such as these, you want to make the most out of your purchase. A lot of stores offer a manufacturer’s warranty for replacements and spare parts. However, you should make sure that you get a service warranty for repair and maintenance in the future. Just take note of the terms as most companies have specific rules about availing warranties.

How do I make sure that I get the best price?

To further maximize your purchase, it is important to find a company that offers the best prices. Hospitality Superstore has the Best Price Guarantee. If you find a competitor that offers a product at a lower price, you can document proofs and request a price match at their store. This way, you can get a product at a lower cost, but with the advantages, the store has to offer.

Keep up with the demands by buying commercial-grade cooking items. Buy commercial ovens from a reliable supplier that has a wide variety of option for you to choose from.

Author: Carrie Sze